Our likely food future

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Our likely food future

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Schlenker and Roberts, 2009. Nonlinear temperature effects indicate severe damages to US crop yields under climate change. PNAS, 106(37), pp.15594-15598. https://www.pnas.org/content/106/37/15594.full

Mora et al, 2015. Suitable days for plant growth disappear under projected climate change: Potential human and biotic vulnerability. PLoS bio, 13(6), p.e1002167. https://journals.plos.org/plosbiology/a ... io.1002167

Schauberger et al, 2017. Consistent negative response of US crops to high temperatures in observations and crop models. Nature Comms, 8, p.13931. https://www.nature.com/articles/ncomms13931

Sakschewski et al, 2014. Feeding 10 billion people under climate change: How large is the production gap of current agricultural systems?. Ecological modelling, 288, pp.103-111. https://booksc.xyz/book/30274837/03002c

Liang et al, 2017. Determining climate effects on US total agricultural productivity. PNAS, 114(12), pp.E2285-E2292. https://www.pnas.org/content/114/12/E2285?collection=
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