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Re: Fish dying globally

Posted: Wed May 22, 2019 7:56 am
by Admin
Bangladesh bans fishing for 65 days in emergency measure ... https://www.bbc.com/news/world-asia-48335509

Re: Fish dying globally

Posted: Wed May 22, 2019 8:00 am
by Admin
Fish disappear off Senegal ... https://www.bbc.com/news/world-africa-46017359

Re: Fish dying globally

Posted: Thu May 23, 2019 9:04 pm
by Admin

Re: Fish dying globally

Posted: Tue May 28, 2019 1:20 pm
by Admin
Global fleet grows, but catch falls ... https://phys.org/news/2019-05-fishing-vessels-fish.html

Re: Fish dying globally

Posted: Sun Jun 09, 2019 9:39 pm
by Admin

Re: Fish dying globally

Posted: Thu Jul 04, 2019 8:03 am
by Admin
Florida lake kills ... described as natural, however global warming and eutrophication will cause this to happen more often.

https://www.news4jax.com/news/hundreds- ... -city-lake

https://www.actionnewsjax.com/news/loca ... /787816490

https://lakeokeechobeenews.com/lake-oke ... ople-call/

Refer to Point 5 ... https://www.aquaticsystems.com/blog/fis ... ida-lakes/

Re: Fish dying globally

Posted: Mon Jul 08, 2019 11:35 pm
by Admin

Re: Fish dying globally

Posted: Mon Jul 15, 2019 9:46 pm
by Admin

Re: Fish dying globally

Posted: Thu Jul 18, 2019 8:31 pm
by Admin
Florida's 2018 red tide disaster ... https://www.youtube.com/watch?v=0QEEkKbbChs

Re: Fish stock decimation

Posted: Tue Jul 30, 2019 8:10 am
by Admin
Salmon heat death in Koyukuk River .... https://www.facebook.com/oneriveronevoice/

Excerpt ... "While we don’t have a definitive answer for the chum die-off on the Koyukuk River, all signs seem to point to heat stress. We found dead chums far above (~100 miles) the Hogatza River, likely ruling out any mining activity. Oxygen content in the river was good everywhere we sampled. Recently washed up chum salmon appeared to be in good condition based on physical appearance - no pus pockets indicating infections, no worms or other parasites, no kidney problems, and no tumors or deformities. By all indications, these were healthy fish.

We counted over 800 dead chum salmon and we know we missed many more that were either difficult to see driving by or had already sank to the bottom. We only saw dead chum salmon in very large numbers in a few places, but we saw dead chum salmon fairly consistently throughout the entire stretch of river we boated (~200 miles). It was a difficult thing to witness.

We saw only two dead pike and no dead kings. This is only afflicting chum salmon (also ruling out pollution in the water).

Talking with local fishermen, they began seeing dead chum about two weeks ago (July 12). Starting July 7, air temperatures on the Koyukuk were around 90 degrees for about four days. That’s 25 degrees above average. The water temperatures were undoubtedly very difficult for migrating chum salmon. "